TIRAMISU CUPS

TIRAMISU CUPS

TIRAMISU CUPS
4 servings
Printer Friendly Version Back to Recipe List Back to Recipe Main Page
INGREDIENTS 6 oz. nonfat cream cheese 2 tbsp. unsweetened cocoa powder 1 tsp. vanilla extract 4 large phyllo cups, at room temperature 1/4 cup semisweet chocolate shavings 1/3 cup confectioners´ sugar 2 tbsp. low-fat (1%) milk 1/2 cup light nondairy whipped topping 3/4 cup mixed berries (optional)
DIRECTIONS In a medium bowl, with an electric mixer at medium speed, beat the cream cheese, confectioners´ sugar, cocoa powder, milk and vanilla; with a rubber spatula, fold in the whipped topping. Refrigerate, covered, at least 1 hour. Fill the phyllo cups with the cocoa mixture; top with the berries (if using) and sprinkle with the chocolate shavings. Rather than dirty your pastry bag, snip a small hole in the corner of a plastic food storage bag and fit with a tip before spooning in the filling. If you don´t have a tip, don´t worry-you can still pipe the mixture from the hole. Courtesy of Weight Watchers Magazine.