4 servings
  • 6 oz. nonfat cream cheese
  • 2 tbsp. unsweetened cocoa powder
  • 1 tsp. vanilla extract
  • 4 large phyllo cups, at room temperature
  • 1/4 cup semisweet chocolate shavings
  • 1/3 cup confectioners´ sugar
  • 2 tbsp. low-fat (1%) milk
  • 1/2 cup light nondairy whipped topping
  • 3/4 cup mixed berries (optional)
In a medium bowl, with an electric mixer at medium speed, beat the cream cheese, confectioners´ sugar, cocoa powder, milk and vanilla; with a rubber spatula, fold in the whipped topping. Refrigerate, covered, at least 1 hour.
Fill the phyllo cups with the cocoa mixture; top with the berries (if using) and sprinkle with the chocolate shavings.
Rather than dirty your pastry bag, snip a small hole in the corner of a plastic food storage bag and fit with a tip before spooning in the filling. If you don´t have a tip, don´t worry-you can still pipe the mixture from the hole.
Courtesy of Weight Watchers Magazine.


Post a Comment

Related Posts with Thumbnails

Recent Posts


This site Only index online images.All trademarks, trade names, service marks, copyrighted work, logos referenced herein belong to their respective owners/companies. If a image is violating copyright and you want us to remove that images/content or have any Questions/Suggestions/Problems plz feel free to contact me to world.food2009@gmail.com Everything is collected from different sources on net.In case,you want anything to be removed just contact me at to world.food2009@gmail.com