CHICKEN MANGO RICE SALAD

CHICKEN MANGO RICE SALAD

Ingredients:

3/4 tsp Black Pepper powder
11/4 tsp Salt
1 Mango, cubed
3 1/2 tblsp Lemon juice
11/2 cup Rice
600 gms boneless, skinless Chicken breasts
3/4 cup Coriander leaves, cut
3/4 cup Onion, cut
Cooking Oil

How to make chicken mango rice salad:

• Cook rice and keep aside.
• Heat one tbsp of oil in a big size frying pot and prepare the chicken.
• Season with 1/4 tsp each of salt and pepper.
• When the chicken is cool enough to handle, sliced it into bite size pieces.
• Toss the rice with the chicken, onion, mango, 1/3 cup oil, the remaining salt and pepper, lemon juice, and coriander.