3 cups cooked corn kernels
1 red pepper, finely chopped
1 red onion, finely chopped
8 ounces queso fresco (queso blanco, farmers cheese, or other fresh, unaged white cheese)
3 tablespoons vegetable or olive oil
juice of 1 lime
2 tablespoons minced cilantro
salt and pepper to taste
Whisk lime juice into oil and season with salt and pepper.
Gently toss all ingredients together. Taste and season with salt and pepper as desired.