Ragi Powder(English:Finger millet, Tamil: Kezhvaragu) -2 cups
Steamed rice-1/4 cup (for texture)
Salt as needed.
Bring the water to boil and add salt.
Pour Ragi powder into boiling water.
Stir well using wooden spedula (stir as fast as you can).
Remove from flame when your dough becomes thick.
Sprinkle steamed rice and mix well.
Let it cool for some time.
Make balls(Mudde) using your wet hand.
You can avoid mixing of steamed rice.
You can mix ragi powder with one cup of cold water then pour this mixture in to hot boiling water to make this process some what easy. Dissolve mudde in butter milk, you will get Kezhvaragu Khoozh (Ragi pie)
How this Ragi Mudde recipe is Unique?
Steamed rice gives texture and taste.