Ragi Mudde Recipe

Ingredients

Ragi Powder(English:Finger millet, Tamil: Kezhvaragu) -2 cups
Steamed rice-1/4 cup (for texture)
Water-4 cups
Salt as needed.
Preparation

Bring the water to boil and add salt.
Pour Ragi powder into boiling water.
Stir well using wooden spedula (stir as fast as you can).
Remove from flame when your dough becomes thick.
Sprinkle steamed rice and mix well.
Let it cool for some time.
Make balls(Mudde) using your wet hand.
Note

You can avoid mixing of steamed rice.
Tip

You can mix ragi powder with one cup of cold water then pour this mixture in to hot boiling water to make this process some what easy. Dissolve mudde in butter milk, you will get Kezhvaragu Khoozh (Ragi pie)
How this Ragi Mudde recipe is Unique?

Steamed rice gives texture and taste.

0 comments:

Post a Comment

Related Posts with Thumbnails

Recent Posts

Disclaimer

This site Only index online images.All trademarks, trade names, service marks, copyrighted work, logos referenced herein belong to their respective owners/companies. If a image is violating copyright and you want us to remove that images/content or have any Questions/Suggestions/Problems plz feel free to contact me to world.food2009@gmail.com Everything is collected from different sources on net.In case,you want anything to be removed just contact me at to world.food2009@gmail.com
 
Share
ShareSidebar