(Nandu Kulambu, Crab Curry, Nandu Masala)
Ingredients
Crab - 5-6
Onion - 1 big (finely chopped)
Tomatoes - 2 (finely chopped)
Ginger garlic paste - 1 teaspoon
Green Chillies - 2
Coriander powder - 1 tblsp
Red chilly powder - 1 tblsp
Turmeric powder - 1/2 tsp
Whole Garam Masala - 1 bay leaf, 2" piece cinnamon stick, 2 cloves, 3 cardamoms
Curry Leaves - 1 spring
Cumin seeds - 1 tsp
Fennel seeds - 1 tsp
Oil – 2 tblsp
Cilantro (Coriander Leaves) - handful (finely chopped)
To grind
Grated Coconut - 1/4 cup
Fennel seeds - 1 tsp
Poppy seeds - 1 tsp
Cashews - 4
Ingredients
Crab - 5-6
Onion - 1 big (finely chopped)
Tomatoes - 2 (finely chopped)
Ginger garlic paste - 1 teaspoon
Green Chillies - 2
Coriander powder - 1 tblsp
Red chilly powder - 1 tblsp
Turmeric powder - 1/2 tsp
Whole Garam Masala - 1 bay leaf, 2" piece cinnamon stick, 2 cloves, 3 cardamoms
Curry Leaves - 1 spring
Cumin seeds - 1 tsp
Fennel seeds - 1 tsp
Oil – 2 tblsp
Cilantro (Coriander Leaves) - handful (finely chopped)
To grind
Grated Coconut - 1/4 cup
Fennel seeds - 1 tsp
Poppy seeds - 1 tsp
Cashews - 4
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