Idli Batter


  • 4 cups Idli Rava
  • 1 3/4 cup Urad dal
  • Salt to taste


  1. Soak Rava in medium hot water for 4 hrs.
  2. Soak dal in plain water for 4 hrs.
  3. Make a fine paste of Urad dal & keep aside.
  4. Drain hot water from the rava & wash with cold/plain water.
  5. Take a handful of rava & tightly squeeze the water out of it & add it to the urad dal paste. Continue untill all the rava is done.
  6. Add Salt to it & mix well.
  7. Leave OVERNIGHT in a warm place for fermentation.
  8. Steam the batter in Idli stand for 8-10 mins & serve hot with coconut chutney & Sambar.
NOTE: Donot add too much water while grinding urad dal. The paste should be of medium consistency to make soft Idlis.


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