Keema Rava Idli


For rava-idli batter:
  • 1 cup ordinary idli batter
  • 1 cup roasted rava(suji)
  • 1 cup yoghurt
  • 1 cup water (maybe upto 1 1/4 cup)
  • 2 tsp salt, to taste
  • 5 crushed cashews
  • 1 tbsp refined oil
for the keema stuffing:
  • ½ cup minced meat
  • 1 tsp ground masala
  • 1 green chilli, paste
  • 1 tsp fennel seeds 
  • 1" piece ginger
  • salt to taste
  • ½  tsp chopped coriander leaves
  • 1 tsp garam masala
  • 2 tsp refined oil


  1. Prepare Rava idli batter by mixing ordinary idli batter, roasted suji, yoghurt, water, crushed cashews and salt.
  2. Keep aside for 30 mins. and prepare the keema stuffing masala.
  3. Heat oil in a non-stick frying pan, put keema, all the masalas,chopped coriander leaves and salt and saute for 5 mins. Keep aside.
  4. Now grease the idli plates with refined oil and put 1/2 tsp of keema masala in all idli plates then pour 1 spoonful rava idli batter over the keema masala.
  5. Pressure cook with out whistle for about 7-8 mins.
  6. Take out the keema rava idlis and serve hot with chutney.
  7. Happy Cooking.


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