Buffalo Wings with Spicy Blue Cheese Sauce

Buffalo Wings with Spicy Blue Cheese Sauce

Buffalo Wings with Spicy Blue Cheese Sauce
Makes 4 servings
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INGREDIENTS 24 chicken wings 1/2 cup butter 1 cup hot sauce Vegetable oil, for frying For Sauce: 8 ounces ranch style dressing 1/4 cup crumbled blue cheese 1/4 teaspoon cayenne pepper
DIRECTIONS Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks. Prepare Spicy Blue Cheese Sauce: In a small bowl mix together all ingredients. Serve with chicken wings.

East Indian Food

East Indian Food

East Indian Food

In the eastern India, the Bengali and Assamese styles of cooking are noticeable. The staple food of Bengalis is the yummy combination of rice and fish. Usually the Bengalis love eating varieties of fishes. A special way of preparing the delicacy known as 'Hilsa' is by wrapping it in the pumpkin leaf and then cooking it. Another unusual ingredient that is commonly used in the Bengali cooking is the 'Bamboo Shoot'. Various sweets prepared in this region, by using milk include the 'Roshogollas', 'Sandesh', 'Cham-cham' and many more.