Coconut Fish Fry

Coconut Fish Fry

Indian Cooking Recipe : Coconut Fish Fry Ingredients: 750gm sole/ bekhti fillets 3 tsp red chillies 2 tbsp coconut desiccated 2 tsp ginger, chopped 6 garlic cloves 1 ½ tbsp white vinegar 3 tbsp maida (flour) salt to taste oil for frying lemon wedges for garnishing Method: Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind together red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fillets with this paste. Heat oil in a frying pan and fry fish till crisp. Serve immediately, accompanied by lemon wedges.

Indian Seafood and Vegetables

Indian Seafood and Vegetables

• 16 Apr 2009 at 19:30
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Indian seafood and vegetables

This was absolutely excellent. A mixture of tilapia, shelled and pre-cooked shrimp, and crab sticks mixed with toasted and ground cumin and coriander seeds, chili powder, salt and lemon juice, and then tossed in a generous amount of corn starch, before being left in the fridge for about an hour.

For the veggies, I stir-fried some chopped onions and onion seeds until lightly browned, added cauliflower and ginger, chili powder, freshly sliced Jalapeño peppers, cilantro and salt. This was placed around the edge of the serving bowl and kept warm.

The seafood was then stir-fried and dumped in the middle. Garnished with lemon slices, and help-yerself service at the table with lime wedges for a little extra zestiness.